It has 4-litres stainless steel bowl capacity to prepare up to 1.6 kg of dough. 4 exchangeable attachments. It also includes bayonet attachment mounting system that enables fast assembly and exchange. Planetary kneading, mixing and whipping system. All attachments have a special collar that protects the gearbox from being soiled during operation.
The special shape and design of the balloon beating whisk for fluffy egg white foam and perfectly made whipped cream (increase in volume of 500 % for egg whites and 200 % for cream) 6 speeds (52, 87, 112, 122, 136 and 172 rpm). The pulse system enables a short operation at the maximum power level (172 rpm).